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PostPosted: Wed Sep 11, 2013 5:54 pm
by finnobreanan
Since I did not get any responses over on the Early Modern page, I'm going to throw it out to the general group:

I am starting to do more Tudor period set ups and attending more field type events. I'm looking for a common Irish pottage recipe and foods that would be easily prepared in the field in the 1500s.
Thanks in advance.